It was nice to hear from old & new customers.

Anna Somerville - May 2, 2011

It is nice to recieve comments and questions so we are extending our tea sample give away.

There was a lot of interest about steeping green teas. One method is to use a low temperature water. Coaxing the flavour and body from the green leaf is preferred. I like to use water a little hotter than hot tap water. It should only take a minute or so to win over the silky, fragrant taste. Introducing boiling water to a green leaf forces the leaf to hand over its goodness, and can produce a sharp taste. Force doesn't work well in a lot of situations, such is the case with tea.

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